12 hard boiled eggs
1/2 C mayonnaise
1/2 tsp salt
4 slices of bacon, fried and crumbled
1 tsp dried roasted onion
1-2 tsp of The Olive Bin's 18-Year Traditional Balsamic Vinegar
12 hard boiled eggs
1/2 C mayonnaise
1/2 tsp salt
4 slices of bacon, fried and crumbled
1 tsp dried roasted onion
1-2 tsp of The Olive Bin's 18-Year Traditional Balsamic Vinegar