24 slices of baguette bread, each ¼ - inch thick
2 T The Olive Bin’s Walnut Oil
1/3 C golden raisins
1/3 C white wine
½ c chopped toasted walnuts
8 oz. blue cheese, crumbled
4 T minced shallots
Salt Sisters Sel Gris French Sea Salt
Blue Cheese, Walnut, & Golden Raisin Crostini
Ingredients
Number Of Servings: 12
Directions
- Preheat the oven to 400 degrees Fahrenheit and arrange baguette slices on a baking sheet.
- Brush each slice with oil and bake until crisp and lightly toasted, about 3-5 minutes.
- In a small pan, simmer golden raisins with white wine until the wine is fully absorbed.
- In a bowl, combine toasted walnuts, blue cheese, minced shallots, and the prepared raisins, then spread this mixture onto each toasted baguette slice.
- Sprinkle with Sel Gris French Sea Salt and return to the oven for about 4 minutes, or until the cheese melts. Serve the crostini warm.
