3 C dried cranberries (12 oz)
1 C sugar
1/2 C water
1 Brie wheel
1 baguette
3 T of The Olive Bin's Tuscan Herb Olive Oil
2 T of The Olive Bin's Cranberry Pear Balsamic Vinegar
Cranberry Brie Crostini
Ingredients
Number Of Servings: 1 baguette, 40 slices
Directions
1. Mix the Tuscan Herb Olive Oil and Cranberry Pear Balsamic.
2. Cut the baguette into slices, brush the baguette with the Tuscan Herb and the Cranberry Pear mixture, then toast at 275°F for 5 minutes. Let cool.
3. While the bread is baking, add water, sugar and cranberries to saucepan, bring to a boil, continuing to stir. Once they have boiled for 3 minutes, simmer for 10 minutes continuing to stir.
4. Spread brie cheese on top of the baguette, add 1 tsp of the cranberry sauce
5. Toast in oven until cheese has melted, 5-10 minutes.
