1 lb ground pork
1 C shredded green cabbage
2 cloves garlic, pressed
2 green onions, thinly sliced
1 T hoisin
1 T freshly grated ginger
2 tsp of The Olive Bin's Japanese Toasted Sesame Oil
1 tsp Sriracha, or more, to taste
1/4 tsp white pepper
36 won ton wrappers
Soy sauce, for serving
In a large bowl, combine pork, cabbage, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat olive oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Serve immediately with soy sauce, if desired.
