The Olive Bin

Grilled Peach & Burrata Baguette

Preheat grill to medium-high. Brush baguette and peach slices with olive oil and season with salt and pepper. Grill baguette for 2 minutes on each side. Remove from grill and set aside. Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy. To assemble:Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar. Enjoy!
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Ingredients

3 1/2 T of The Olive Bin’s Tuscan Herb Olive Oil

1 french or sourdough baguette, sliced into 1/4” pieces

1 bunch basil leaves

2 balls burrata cheese

4 peaches, sliced and pitted

4 ounces thinly sliced prosciutto salt and pepper to taste

The Olive Bin’s Peach Balsamic Vinegar, for drizzling

Directions

  1. Preheat grill to medium-high.
  2. Brush baguette and peach slices with olive oil and season with salt and pepper.
  3. Grill baguette for 2 minutes on each side. Remove from grill and set aside.
  4. Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy.
  5. To assemble: Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar. Enjoy!

Associated Products

Peach White Balsamic
Tuscan Herb Olive Oil
Tuscan Herb Olive Oil Recipe Set