3 1/2 T of The Olive Bin’s Tuscan Herb Olive Oil
1 french or sourdough baguette, sliced into 1/4” pieces
1 bunch basil leaves
2 balls burrata cheese
4 peaches, sliced and pitted
4 ounces thinly sliced prosciutto salt and pepper to taste
The Olive Bin’s Peach Balsamic Vinegar, for drizzling