1 lb mushrooms, cleaned and sliced 1/4" thick
1 sweet onion, thinly sliced
2 cloves garlic, minced
1 tsp dry mustard
1 tsp salt
1 T granulated sugar, if desired
1/4 C water
1/2 C of The Olive Bin's Wild Raspberry Balsamic Vinegar
1/3 C of The Olive Bin's Smoked Chaabani Pepper Olive Oil (Fused)
1 T finely chopped fresh parsley
Marinated Mushrooms
Ingredients
Number Of Servings: 4
Directions
- Put sliced mushrooms into a large glass jar or bowl.
- Mix rest of ingredients and pour over mushrooms.
- Refrigerate overnight and drain before serving.
Additional Info
Thanks to Washington State University for this recipe!
Can substitute Chipotle Olive Oil instead of Smoked Chaabani Oil in this recipe.
