1 C packed arugula leaves
1/2 C packed basil leaves
1/4 C packed parsley leaves
2 T of The Olive Bin's Green Chili Olive Oil (Fused)
1/2 C jalapeño pepper, seeded and cut up
1 clove + 1 clove garlic, minced (divided)
1/2 tsp + 1 T lime juice
1 1/2 T of The Olive Bin's Butter Olive Oil
5 slices whole grain bread, quartered
3 avocados, halved, seeded, peeled, and thinly sliced
Red pepper flakes, to taste
Spicy Avocado Bruschetta
Ingredients
Number Of Servings: 20
Directions
- In a food processor, combine arugula, basil, parsley, Green Chili olive oil, jalapeno pepper, 1 clove garlic, and 1/2 tsp lime juice. Cover and process until smooth. Set aside.
- Preheat oven to 350 degrees F. In small bowl, combine Butter olive oil and remaining garlic. Arrange bread quarters on a large rimmed baking sheet; brush with garlic-butter olive oil mixture. Bake for 10 to 15 minutes or until crisp and golden.
- Meanwhile, toss avocado slices with remaining lime juice. Arrange avocado slices on toasted bread. Place arugula mixture in a resealable plastic bag. Snip one corner and drizzle over avocado toasts. If desired, sprinkle with red pepper flakes. Serve immediately.
Additional Info
Adapted from Hy-Vee "seasons" recipe
