Green Chili Fiesta Cornbread

Preheat oven to 375. Grease 9x13 in pan with teaspoon Green Chili Olive Oil. In a large bowl, mix flour, cornmeal, cheese, corn, sugar, baking powder, and salt. Add evaporated milk, both olive oils, and eggs. Stir till moistened. Spread into pan and bake 30-35 minutes.

Breads

Ingredients

2 C all-purpose flour

1.5 C yellow cornmeal

1.5 C chedder cheese, schredded

1 - 8.5 oz can corn, drained

1/2 C sugar

1 1/2 T salt

1 T baking powder

1 - 12oz can evaporated milk

1/4 C + 1 T of The Olive Bin's Green Chili Olive Oil

1/4 C of any of The Olive Bin's Extra Virgin Olive Oils

2 large eggs, lightly beaten

Directions

Preheat oven to 375.
Grease 9x13 in pan with teaspoon Green Chili Olive Oil.
In a large bowl, mix flour, cornmeal, cheese, corn, sugar, baking powder, and salt.
Add evaporated milk, both olive oils, and eggs. Stir till moistened.
Spread into pan and bake 30-35 minutes.

Associated Products

Extra Virgin Olive Oils

Buy This Product

View More Recipes

Jalapeno Green Chile

Buy This Product

View More Recipes

Green Chile Olive Oil

Buy This Product

View More Recipes

« Back to Breads