1 1/3 C flour
2 tsp baking powder
1/4 tsp salt
1/3 C sugar
1/3 C pine nuts
3/4 T fresh thyme leaves, finely chopped
3/4 T fresh rosemary leaves, finely chopped
1 lemon, zested (about 1 T)
2 eggs
3/4 C white wine or apple juice
1/2 C of The Olive Bin's Milanese Gremolata Olive Oil
Olive Oil & Pine Nut Bread
![Print](https://theolivebin.halfgeeks.com/assets/img/print.png)
Ingredients
Directions
- Preheat oven to 350 degrees F. Spread pine nuts over a shallow baking sheet; cook in oven for 3-5 minutes or until lightly toasted, stirring occasionally.
- In a bowl, mix flour, baking powder, salt, sugar, herbs, lemon zest, and toasted pine nuts. In another bowl, whisk together eggs, wine, and olive oil. Gradually stir into dry ingredients.
- Pour mixture into oiled loaf pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Remove from pan and let cool completely on cooling rack before serving.