The Olive Bin

Rustic French Boule Bread

Pour mix into large bowl, then add entire yeast packet (found separately inside burlap sack) and stir well. Add water little by little until dough is sticky. Then cover bowl with plastic wrap and let rise for 12 hours When ready to bake, heat oven to 450 degrees Fahrenheit. Put ungreased Dutch oven (oven proof pot with lid) in oven to get hot. Place dough on heavily floured surface, turn dough to cover in flour and shape into ball. Let rest until pot is hot. Bring pot out and place dough inside. Put lid back on and place in oven. Bake for 30 minutes, then remove lid and bake another 15 minutes. Pull out your bronzed beauty and place on a cooling rack. Perfect for olive oil dipping!
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Ingredients

1 ½ C water

The Olive Bin’s Rustic French Boule Bread Mix

Directions

  1. Pour mix into large bowl, then add entire yeast packet (found separately inside burlap sack) and stir well.
  2. Add water little by little until dough is sticky. Then cover bowl with plastic wrap and let rise for 12 hours
  3. When ready to bake, heat oven to 450 degrees Fahrenheit. Put ungreased Dutch oven (oven proof pot with lid) in oven to get hot.
  4. Place dough on heavily floured surface, turn dough to cover in flour and shape into ball. Let rest until pot is hot.
  5. Bring pot out and place dough inside. Put lid back on and place in oven.
  6. Bake for 30 minutes, then remove lid and bake another 15 minutes.
  7. Pull out your bronzed beauty and place on a cooling rack. Perfect for olive oil dipping!

Associated Products

Rustic French Boule Bread
Rustic French Boule Bread
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