The Olive Bin

Maple Balsamic Glazed Pumpkin Poptarts

Preheat oven to 375F. In a medium bowl, combine pumpkin sugar, balsamic , pumpkin pie spice, and salt. Mix completely and set aside. Turn your pie crust out onto a floured surface. With a rolling pin, roll your crust into a very thin rectangle, 6x22 inches. Cut into 8 even rectangles. Place a rectangle on a baking sheet and spoon a large dollop of pumpkin mixture into the center of it, leaving enough room for the crimping. Top with another pie crust piece and press down on the edges. Using a fork, crimp the edges by placing the tip of your fork about 1⁄2 inch over the edge of the poptart. Repeat these steps for the remaining 3 poptarts. Bake for 9-11 minutes, until edges are lightly browned. In a small bowl, mix together all the ingredients for the glaze. Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens. Enjoy!
Breakfast & Brunch
Print
maple-balsamic-glazed-pumpkin-poptarts

Ingredients

Number Of Servings: 4

FOR THE POPTARTS:

1 refrigerated pie crust roll
1/2 C canned pumpkin
1/4 C brown sugar, packed
1/2 tsp The Olive Bin's Maple Balsamic Vinegar

1/4 tsp pumpkin pie spice

Dash of salt

FOR THE GLAZE:

1/2 cup powdered sugar
1 T The Olive Bin's Maple Balsamic Vinegar

1 tsp. milk

Directions

  1. Preheat oven to 375F. In a medium bowl, combine pumpkin sugar, balsamic , pumpkin pie spice, and salt. Mix completely and set aside.
  2. Turn your pie crust out onto a floured surface. With a rolling pin, roll your crust into a very thin rectangle, 6x22 inches.
  3. Cut into 8 even rectangles. Place a rectangle on a baking sheet and spoon a large dollop of pumpkin mixture into the center of it, leaving enough room for the crimping. Top with another pie crust piece and press down on the edges. Using a fork, crimp the edges by placing the tip of your fork about 1⁄2 inch over the edge of the poptart.
  4. Repeat these steps for the remaining 3 poptarts. Bake for 9-11 minutes, until edges are lightly browned. In a small bowl, mix together all the ingredients for the glaze. Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens. Enjoy!

Associated Products

Maple Dark Balsamic
Maple Dark Balsamic
Buy This Product
View More Recipes
« Back to Breakfast & Brunch