The Olive Bin

Southwestern Frittata

Preheat broiler and set rack about 6 inches from heat source. Warm olive oil in a large, ovenproof nonstick skillet over medium heat. Add onion and pepper; cook, stirring, until softened, about 3 minutes. Stir in ham and saute 1 minute. Whisk eggs with salt and pepper until smooth and blended. Pour evenly over mixture in skillet. Place skillet over medium-low heat and cook, shaking often, until frittata is almost set in center and lightly browned on bottom, 10 to 12 minutes. Sprinkle cheese over top. Transfer skillet to broiler and cook, watching carefully to avoid burning, until cheese is bubbly, about 1 to 2 minutes. Cut into wedges and serve hot or at room temperature.
Print

Ingredients

Number Of Servings: 4

2 T of The Olive Bin's Green Chile Olive Oil (Fused)
1 small onion, chopped
1/2 green bell pepper, seeded and diced
6 oz boiled ham, diced
8 large eggs
Salt and pepper, to taste
1/2 C shredded cheddar cheese

Directions

  1. Preheat broiler and set rack about 6 inches from heat source.
  2. Warm olive oil in a large, ovenproof nonstick skillet over medium heat. Add onion and pepper; cook, stirring, until softened, about 3 minutes. Stir in ham and saute 1 minute.
  3. Whisk eggs with salt and pepper until smooth and blended. Pour evenly over mixture in skillet. Place skillet over medium-low heat and cook, shaking often, until frittata is almost set in center and lightly browned on bottom, 10 to 12 minutes. Sprinkle cheese over top.
  4. Transfer skillet to broiler and cook, watching carefully to avoid burning, until cheese is bubbly, about 1 to 2 minutes. Cut into wedges and serve hot or at room temperature.

Additional Info

Adapted from allyou.com recipe

Associated Products

Jalapeno Green Chile
Green Chile Olive Oil