1 1/2 sticks margarine
1 C sugar
1 tsp vanilla
1 C milk
1 tsp soda
2 T of The Olive Bin's A-Premium White Balsamic Vinegar
1 1/2 C self rising flour
2/3 C mini chocolate chips
1940’s Eggless Chocolate Chip Snack Cake
Ingredients
Directions
- Cream margarine and sugar. Add milk and vanilla.
- In a separate bowl, combine soda and vinegar and let it foam until the foaming stops and recedes. Add to the creamed mixture. Add flour and mix until all is com- bined. Stir in chocolate chips.
- Pour into a greased 9x13 baking pan. Cook at 350 degrees for 22—25 mins or until golden brown on top. Serve warm or cold!
Additional Info
This is an old World War II recipe created when eggs were in short supply. It’s not as light and fluffy as a regular cake mix, but is moist and dense and a delicious snack cake for after school treats or for an informal evening with guests!
