Balsamic Strawberry Delight

Combine heavy whipping cream, sugar & Dark Chocolate balsamic in a small mixing bowl. Beat at medium-high speed until peaks form. Refrigerate while making balsamic reduction.

In a small saucepan, bring Traditional balsamic to a boil over medium-low heat. Cook for 10-15 minutes or until balsamic has reduced to a thicker glaze, stirring continually. Remove from heat and transfer to a bowl or cruet. Allow to cool.

Core all the strawberries. Fill each strawberry with dark chocolate whipped cream and drizzle with balsamic reduction. Enjoy!