The Olive Bin

Brown Sugar Banana-Coconut Sundae

Place bananas, light brown sugar, and butter in large nonstick skillet. Cook over medium-high heat, turning occasionally until gold brown, 4 to 5 minutes.  Scoop ice cream into four bowls. Drizzle with Coconut balsamic. Top with warm bananas and toasted coconut. Serve immediately.
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Ingredients

Number Of Servings: 4

2 ripe bananas, peeled and quartered
2 T light brown sugar
2 T butter, unsalted
1/2 pint vanilla ice cream
1 T of The Olive Bin's Coconut Balsamic Vinegar
1 T toasted unsweetened coconut, more or less to taste

Directions

  1. Place bananas, light brown sugar, and butter in large nonstick skillet. Cook over medium-high heat, turning occasionally until gold brown, 4 to 5 minutes. 
  2. Scoop ice cream into four bowls. Drizzle with Coconut balsamic. Top with warm bananas and toasted coconut. Serve immediately.

Additional Info

Adapted from RealSimple.com recipe

Associated Products

Coconut White Balsamic
Coconut White Balsamic
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