3/4 C of The Olive Bin's Butter Olive Oil
1 C light brown sugar, packed
1 C white sugar
2 eggs
1 tsp vanilla extract
2 C all-purpose flour
1 tsp baking soda
1 tsp salt
2 C quick-cooking oats
1 C walnuts, chopped
1 C semisweet chocolate chips
Chocolate Chip Walnut Cookies
Ingredients
Directions
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Preheat oven to 350F.
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In a large bowl, cream together the olive oil, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
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Combine the flour, baking soda, and salt; stir into the creamed mixture until well blended. Mix in the quick oats, walnuts and chocolate chips.
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Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 10 minutes in preheated oven. Transfer to wire rack to cool completely.
