1⁄2 C Crisco
1⁄2 C butter
3 C confectioners' sugar
2/3 C Ghirardelli unsweetened cocoa powder
1-1 1⁄2 tsp of Th Olive Bin's Traditional 18-Year Balsamic Vinegar
4–6 T milk
1 T vanilla extract
Dark Chocolate Balsamic Frosting
Ingredients
Directions
- Cream crisco and butter until smooth. Sift powdered sugar and cocoa together. Add to the butter mixture. Add 1 tsp of the balsamic vinegar. Mix. Add milk a little at a time until smooth.
- Taste, and if desired, add 1⁄2 tsp balsamic vinegar.
- Add more powdered sugar or milk until frosting is desired thickness. Pipe onto cupcakes.
