Wax or parchment paper
The Olive Bin’s Olive Oil Cake Mix
½ C The Olive Bin’s Lemon Olive Oil
½ C The Olive Bin’s EVOO
3 large eggs
1 ¼ C milk
Lemon Olive Oil Cake
Ingredients
Directions
- Preheat oven to 350 degrees Fahrenheit. Grease pan, and line bottom with parchment or wax paper.
- In a bowl, mix eggs, milk, and olive oil together. Pour dry mix in a large bowl, mix well with a whisk, and add prepared liquid ingredients and mix with fork until all dry ingredients are incorporated.
- Pour batter into pan and bake for 55-60 minutes, or until a toothpick stuck in the center comes out clean.
- Cool in pan 30 minutes, run knife around edge, release edge of pan, turn on cooling rack, remove pan bottom, then turn top up to cool for at least 2 hours on rack.
- When cooled, dust with powdered sugar for decoration. Slice and enjoy with ice cream or your favorite fruit with cream!
