The Olive Bin

Mango Balsamic Sorbet

Prepare simple syrup by adding mango vinegar, water, sugar, and salt to a medium saucepan and set over medium-low heat. Cook until the sugar is fully dissolved. Remove from heat and cool completely. In a blender, combine the simple syrup and the cubed mango. Blend until smooth. Strain mango mixture through a fine mesh strainer. Cover and refrigerate for at least 2 hours. Pour chilled mango mixture into an ice cream maker (see next step if not using an ice cream maker). Process sorbet according to manufacturer's directoins. The sorbet will have a soft texture when finished. If a firmer consistency is desired, transfer to a plastic container and place in the freezer for about 2 hours. Enjoy! If no ice cream maker:Pour prepared mango mixture in a shallow dish. Cover and freeze until hard (3-4 hours). Break the frozen mango mixture into chunks and process in a food processor (or blender)until smooth. You'll need to periodically stop to redistribute the mixture. Continue processing until the mango mixture is smooth and creamy.
Desserts
Print

Ingredients

Number Of Servings: 4

1/3 C of The Olive Bin's Mango Balsamic Vinegar (Seasonal)
1 1/4 C water
1 C sugar
Pinch of sea salt
3-4 C cubed mango (fresh or frozen, thawed)

Directions

  1. Prepare simple syrup by adding mango vinegar, water, sugar, and salt to a medium saucepan and set over medium-low heat. Cook until the sugar is fully dissolved. Remove from heat and cool completely. 
  2. In a blender, combine the simple syrup and the cubed mango. Blend until smooth. Strain mango mixture through a fine mesh strainer. Cover and refrigerate for at least 2 hours. 
  3. Pour chilled mango mixture into an ice cream maker (see next step if not using an ice cream maker). Process sorbet according to manufacturer's directoins. The sorbet will have a soft texture when finished. If a firmer consistency is desired, transfer to a plastic container and place in the freezer for about 2 hours. Enjoy!
  4. If no ice cream maker: Pour prepared mango mixture in a shallow dish. Cover and freeze until hard (3-4 hours). Break the frozen mango mixture into chunks and process in a food processor (or blender) until smooth. You'll need to periodically stop to redistribute the mixture. Continue processing until the mango mixture is smooth and creamy. 

Additional Info

Thanks to our friends at A Twist On Olives for this recipe!

Associated Products

Mango White Balsamic
Mango White Balsamic
Buy This Product
View More Recipes
« Back to Desserts