1 white cake mix
2 eggs
1/2 C of The Olive Bin's Orange Olive Oil (Fused)
1 tsp orange extract
1 pinch of orange food coloring
1 package vanilla chips
3 C powdered sugar
1/3 C butter
1 1/2 tsp vanilla extract
1-2 T milk
Orange Swirl Bars
![Print](https://theolivebin.halfgeeks.com/assets/img/print.png)
Ingredients
Number Of Servings: 8
Directions
- Mix cake mix, eggs, and oil in a large bowl. Note: You can also use 1/4 C of any of The Olive Bin's first cold-pressed olive oils and 1/4 C Orange olive oil if you prefer a more subtle orange flavor.
- Take 1/2 the dough and add 1 tsp orange extract. Add a pinch of orange food coloring.
- In a baking pan, alternate dough orange and white. Add one package of vanilla chips to the top and pat down into the batter.
- Bake at 350 degrees for 15 minutes.
If you choose to add icing:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
Additional Info
Thanks to our friend Kathleen Smith and her HOA and Linda Blickhan for this recipe! Icing recipe adapted from www.bettycrocker.com.