The Olive Bin

Strawberry Balsamic Sherbet

Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2 to 3 hours. Strain the mixture, if seeds bother you. Add cream and freeze in your ice cream maker.
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Ingredients

1 lb fresh strawberries
3/4 C sugar
1 T of The Olive Bin's Strawberry Balsamic Vinegar
1/2 C heavy cream

Directions

  1. Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2 to 3 hours.
  2. Strain the mixture, if seeds bother you. Add cream and freeze in your ice cream maker.

Additional Info

A fresh-and-fruity treat perfect for a summer evening!

Associated Products

Strawberry Dark Balsamic
Strawberry Dark Balsamic
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