1 (8 oz) block feta, drained
¾ C greet yogurt
Zest of 1 lemon
2 T The Olive Bin’s EVOO
1 t red pepper flakes
2 T Salt Sisters Greek Bread Dip
2-3 T toasted pine nuts, optional
Creamy Whipped Feta Dip
Ingredients
Directions
- Blend together feta, greek yogurt, and lemon zest in a food processor until smooth, gradually adding olive oil as it blends.
- Spread the whipped feta onto a serving plate, creating a small well in the center.
- Drizzle with olive oil and top with red pepper flakes, Greek Bread Dip, and nuts. Serve with pita chips or wedges.
