3 c yellow onion, sliced
1/4 c extra virgin olive oil
1/2 c sugar
1 tsp salt
1/4 tsp ground black pepper
1/3 c The Olive Bin’s Premium White Balsamic
Onion Jam
Ingredients
Directions
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Heat oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden spoon until it turns a light caramel color.
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Stir in onions, salt, and black pepper. The onion will caramelize immediately. Stir often for 15 mins until onions are browned.
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Pour the balsamic into the onions, and simmer for 30 mins until the mixture resembles a jam-like consistency.
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Remove from heat and transfer to a serving to cool to room temperature.
Additional Info
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You can store the Onion Jam in an airtight container in the fridge.
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Would pair great on a grilled cheese, charcuterie board, and as a topping for burgers.
