2 C fresh pineapple, diced
1 C red pepper, diced
1/2 C fresh cilantro, chopped
1/4 C red onion, finely chopped
3 T jalapeño pepper, stemmed, seeded and finely chopped
1 T of The Olive Bin's Peach Balsamic Vinegar
1 ripe tomato, chopped
1 T of The Olive Bin's Chipotle Olive Oil
Salt, to taste
Pineapple Salsa
Ingredients
Directions
- In a medium bowl, combine all ingredients. Stir until well-combined.
- Serve at room temperature.
Additional Info
Makes about 2 1/2 cups.
