6 Roma tomatoes, roughly chopped
6 garlic cloves, peeled
4 T The Olive Bin EVOO
2 T balsamic vinegar
2 C button mushrooms, chopped
2 T Salt Sisters Tuscan Farmhouse Blend
2-4 T capers
¼ C artichoke hearts, chopped
¼ C Kalamata olives, chopped
Roasted Puttanesca Sauce
Ingredients
Number Of Servings: 4
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, toss tomatoes, garlic, 2 T of olive oil, balsamic vinegar, and mushrooms.
- Spread on a baking sheet and roast for about 30 minutes, stirring every 10 minutes, until tomatoes are softened. Transfer the roasted mixture to a food processor.
- Add the remaining 2 T of olive oil, and blend until smooth, adjusting with more oil if needed.
- In a large mixing bowl, combine the sauce with Tuscan Farmhouse Blend, capers, artichoke hearts, and Kalamata olives. Serve over pasta or your favorite dish!
