- 1 can black eyed peas drained
- 1 can black beans rinsed
- 1 can white shoe peg corn
- 2 can petite diced tomatoes
- 1 small onion minced
- 1/2 C fresh cilantro chopped
- 1 yellow pepper diced
- 1/4 C of The Olive Bin's Lime Olive Oil
- 1/4 C of The Olive Bin's Neapolitan Herb Balsamic Vinegar
- 2 tsp of The Olive Bin's Green Chili Olive Oil
Texas Caviar
Ingredients
Directions
1. Mix all ingredients in large bowl and refrigerate at least 2 hours before serving with tortilla chips.
