1 (24 oz.) can cannellini beans, drained and rinsed
Juice of 1 lemon
2 garlic cloves, minced
½ C tahini
1 T Salt Sisters Mediterranean Rub & Seasoning
½ C The Olive Bin’s EVOO
¼ C green onions, chopped
White Bean Hummus
Ingredients
Number Of Servings: 8-10
Directions
- In a food processor, combine cannellini beans, lemon juice, minced garlic, tahini, and Mediterranean Rub & Seasoning.
- With the processor running, slowly pour in olive oil until the mixture is smoother and thick.
- Adjust seasoning as desired, then transfer the hummus to a serving bowl and stir in chopped green onions. Serve with pita chips or cut vegetables.
