The Olive Bin

Champagne Dressing

Combine egg yolks, mustard, and vinegar in food processor. Season to taste with salt and pepper. Process for 1 minute.  With the processor mixing, slowly and steadly dribble olive oil in.  If seasoning needs to be corrected, change where needed and reblend. 
Dressings & Marinades
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Ingredients

3 egg yolks
1 T Dijon mustard
1/2 C of The Olive Bin's Champagne Wine Vinegar
2 C corn oil
Salt and pepper to taste

Directions

  1. Combine egg yolks, mustard, and vinegar in food processor. Season to taste with salt and pepper. Process for 1 minute. 
  2. With the processor mixing, slowly and steadly dribble olive oil in. 
  3. If seasoning needs to be corrected, change where needed and reblend. 

Associated Products

Champagne Wine Vinegar
Champagne Wine Vinegar
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