1 1/2 C dark brown sugar, packed
1 1/4 C ketchup
1/2 C of The Olive Bin's Red Wine Vinegar
1/2 C water
1 T Worcestershire sauce
2 1/2 tsp ground mustard
2 tsp paprika
1 1/2 tsp Kosher salt
1 tsp black pepper
Red Wine Vinegar BBQ Sauce
Ingredients
Number Of Servings: 4
Directions
- Measure and add all ingredients to a large bowl and whisk well until the sugar is dissolved and the spices are thoroughly distributed.
- Use immediately or cover and store in the refrigerator.
Additional Info
Thanks to our friends at The Olive Leaf for this recipe!
