1 garlic clove
1 C packed avocado
7-8 tbsp water
5 tbsp of The Olive Bin's Red Apple Balsamic Vinegar (Seasonal)
1/4 C of The Olive Bin's Lemon Olive Oil (Fused)
1/2 C packed fresh basil leaves
1/2 C packed fresh parsley
1/2 C packed green onion (dark green part only, not white)
1 tsp salt, or to taste
Pinch of cayenne (optional)
Sweetener, to taste
Vegan Green Goddess Dressing
Ingredients
Directions
1. Add garlic clove to food processor and process until finely chopped.
2. Add in the water, oil, avocado, herbs & onion. Process until smooth.
3. Add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. (Add less if you don't want as much "tangy" flavor)
4. Add in the salt to taste
Store in an air tight container or jar in the fridge. Keeps for about 5 days.
Additional Info
Recipe used during Pampered Chef's Salad in a Jar Party at The Olive Bin on September 1st, 2016
Recipe and description modified from: http://ohsheglows.com/2011/08/05/vegan-green-goddess-dressing-vegan-recipes/
Smooth and creamy dressing with strong flavors. Great for salad dressing or even as a vegetable dip.
Yeilds 1.25 cup
