1 bottle (750 ml) Pinot Grigio (for a virgin version, use white grape juice instead of wine)
2 1/2 C fresh Apple Cider (or Simply Apple brand apple juice if it’s not Apple Cider season)
1 1/2 C Ginger Beer (or Ginger Ale)
1 1/2 T of The Olive Bin's Honey Ginger Balsamic Vinegar
1 apple, chopped
1 pear, chopped