The Olive Bin

Luscious Lime Slush

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar, vinegar, and rum. Transfer to a 4-qt. frezer container; cool. Cover and freeze for 6 hours or overnight. To serve:combine the limeade mixture and soda in a 4-qt. pitcher. Or for one serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. You can rim a glass with lime juice and dip in granulated sugar for a fun twist. Serve immediately. Note:Try making a lemon versoin of this drink by using lemonade concentrate for the limeade, and Siciliam Lemon balsamic vinegar for the Key Lime balsamic vinegar.
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Ingredients

Number Of Servings: 28

9 C water
4 individual green tea bags
2 cans (12 oz. each) frozen limeade concentrate, thawed
2 C sugar
2 C lemon rum or rum
7 cups lemon-lime soda, chilled
2 T of the Olive Bin's Key Lime Balsamic Vinegar (Seasonal)

Directions

  1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar, vinegar, and rum. 
  2. Transfer to a 4-qt. frezer container; cool. Cover and freeze for 6 hours or overnight. 
  3. To serve: combine the limeade mixture and soda in a 4-qt. pitcher. Or for one serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. You can rim a glass with lime juice and dip in granulated sugar for a fun twist. Serve immediately. 
  4. Note: Try making a lemon versoin of this drink by using lemonade concentrate for the limeade, and Siciliam Lemon balsamic vinegar for the Key Lime balsamic vinegar.

Additional Info

Recipe adapted from Taste of Home.

Associated Products

Key Lime White Balsamic
Key Lime White Balsamic
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