1 3/4 oz London dry gin (Tanqueray is recommended)
3/4 oz fresh lime juice
1 oz simple syrup (1:1 sugar dissolved in water)
1 oz pomegranate juice
1/2 oz of The Olive Bin's Pomegranate Balsamic Vinegar
Ice
Garnish: Fresh pomegranate arils, or a lime circle, or a branch of fresh rosemary