4 salmon filets, (about 4 oz each)
2 T The Olive Bin’s EVOO
2 T Salt Sisters Key West Seafood Rub & Seasoning
Juice of 2 lemons, divided
Fresh parsley, chopped
Bake Salmon
Ingredients
Number Of Servings: 4
Directions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Pat the salmon dry with paper towels and place it skin-side down on the prepared sheet.
- Rub the salmon with olive oil and Key West Seafood Rub & Seasoning, then arrange the filets in a single layer.
- Squeeze the juice of one lemon over the filets and bake for 12-15 minutes. Finish with a squeeze of the second lemon and a sprinkle of parsley.
