The Olive Bin

Blackened Cajun Chicken

Preheat the grill to medium-high heat (about 400°F). Using the flat side of a meat mallet or a rolling pin, pound the chicken breasts to ½-inch thickness. Drizzle the chicken with olive oil and season generously with Blackening Cajun Rub & Seasoning. Place the chicken on the grill and cook for 7–8 minutes. Flip and cook for another 6–8 minutes, or until no pink remains and the internal temperature reaches 165°F. Let rest for 3–5 minutes before slicing. Spicy, smoky, and packed with flavor—this chicken makes every bite feel effortlessly elevated.
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Blackened Cajun Chicken 2 1

Ingredients

Directions

  1. Preheat the grill to medium-high heat (about 400°F).

  2. Using the flat side of a meat mallet or a rolling pin, pound the chicken breasts to ½-inch thickness.

  3. Drizzle the chicken with olive oil and season generously with Blackening Cajun Rub & Seasoning.

  4. Place the chicken on the grill and cook for 7–8 minutes. Flip and cook for another 6–8 minutes, or until no pink remains and the internal temperature reaches 165°F.

  5. Let rest for 3–5 minutes before slicing.

Spicy, smoky, and packed with flavor—this chicken makes every bite feel effortlessly elevated.

Associated Products

Blackening Cajun Rub & Seasoning
Blackening Cajun Rub & Seasoning
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