4 boneless pork chops (about 1 inch thick)
2 T The Olive Bin’s EVOO
1 T Salt Sisters Butcher’s Blend
Fresh herbs for garnish
Butcher’s Baked Pork Chops
Ingredients
Number Of Servings: 4
Directions
- Preheat your oven to 400 degrees Fahrenheit. Pat the pork chops dry and rub olive oil over both sides to coat.
- Season generously with Butcher’s Blend Salt and sprinkle with black pepper.
- For extra flavor, sear the pork chops in a hot oven-safe skillet over medium-high heat for 2-3 minutes per side, then transfer to a baking dish or leave in the skillet.
- Bake for 15-20 minutes, or until the internal temperature reaches 145 for a slightly pink center.
- Let rest for 5 minutes before serving, garnishing with fresh herbs if desired.
