The Olive Bin

Chipotle and Peach Baked Wings

Season wings with salt, pepper, garlic, and onion powder on both sides. Set on foil-lined pan. Broil wings until crisp, about 30 minutes. Toss wings with oil and vinegar and return to oven for about 5 minutes to thicken glaze.
Print

Ingredients

4 lbs chicken wings

1 tsp  salt

1 tsp black pepper

1 tsp garlic powder

1 tssp onion powder

1/3 C of The Olive Bin's Peach White Balsamic Vinegar

1/4 C of The Olive Bin's Chipotle Olive Oil

Chopped scallions for garnish (optional)

Directions

  1. Season wings with salt, pepper, garlic, and onion powder on both sides. Set on foil-lined pan.
  2. Broil wings until crisp, about 30 minutes.
  3. Toss wings with oil and vinegar and return to oven for about 5 minutes to thicken glaze.

Associated Products