1 lb shrimp, peeled and deveined
The Olive Bin's Coconut Balsamic Vinegar
1/4 c unsweetened shredded coconut, toasted
1-2 cloves garlic, minced
4 scallions cut into 2" pieces
3/4 tsp sugar
3 T rum
dash of salt
juice of 1 lime
Coconut Shrimp
Ingredients
Number Of Servings: 4
Directions
1. Marinate shrimp in enough Coconut balsamic to thoroughly coat (about 2/3 cup) for I/2 – 1 hour in refrigerator.
2. In a large pan, saute´ shrimp in oil until nearly done, about 2-3 minutes. Remove shrimp from pan a set aside.
3. Saute´garlic and scallions for about 30 seconds. Add rum, sugar,and salt. Add shrimp and cook until sauce thickens slightly. Stir in coconut, spritz with fresh lime juice and serve immediately. Great as an appetizer or main course.
Additional Info
Recipe adapted from gourmetblends.us
