2 lbs beef short ribs
Salt
Pepper
2-3 T of any of The Olive Bin's Extra Virgin Olive Oil
1/2 C of The Olive Bin's Espresso Dark Balsamic Vinegar
1/2 C beef stock
2 T brown sugar
1 T soy sauce
Espresso Balsamic Glazed Short Ribs
Ingredients
Directions
- Season ribs with salt and pepper, then sear in olive oil until browned.
- In a saucepan, simmer balsamic, stock, sugar, and soy sauce until reduced by half.
- Pour over ribs, cover, and braise at 325ºF for 2–2.5 hours until tender.
