1 1/4 lbs boneless, skinless chicken tenders
1 tsp sea salt
1 tsp fresh cracked pepper
1/2 tsp dried oregano
2 T of The Olive Bin's Lemon Olive Oil
3 T of The Olive Bin's Oregano White Balsamic Vinegar
2 T capers, drained
1/2 C Kalamata olives, pitted
1/2 C feta cheese, crumbled
TZATZIKI SAUCE
1/3 C cucumber, diced
1/3 C plain Greek yogurt
3 T sour cream
2 tsp dill weed, minced
2 tsp fresh lemon juice
1 clove garlic, finely chopped sea salt and fresh cracked pepper
