The Olive Bin

Grilled Chicken Thighs

Pat chicken thighs dry, then rub with olive oil. In a small bowl, mix Mesquite Smoked Sea Salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a dry rub. Coat the chicken evenly with the rub and let it marinate for 15-20 minutes. Preheat the grill to medium-high heat, then place the chicken thighs skin side down and grill for 5-7 minutes per side, or until the internal temperature reaches 165 and the skin is crispy and golden. Let rest briefly, then squeeze fresh lemon juice over the top for added freshness.
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Ingredients

Number Of Servings: 4

4 bone-in, skin-on chicken thighs

2 T The Olive Bin’s EVOO

2 t Salt Sisters Mesquite Smoked Sea Salt

1 t black pepper

1 t garlic powder

1 t onion powder

1 t paprika

½ t cayenne pepper, optional

Fresh lemon wedges, for serving

Directions

  1. Pat chicken thighs dry, then rub with olive oil. In a small bowl, mix Mesquite Smoked Sea Salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a dry rub.
  2. Coat the chicken evenly with the rub and let it marinate for 15-20 minutes.
  3. Preheat the grill to medium-high heat, then place the chicken thighs skin side down and grill for 5-7 minutes per side, or until the internal temperature reaches 165 and the skin is crispy and golden.
  4. Let rest briefly, then squeeze fresh lemon juice over the top for added freshness.

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Mesquite Smoked Sea Salt
Mesquite Smoked Sea Salt
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