The Olive Bin

Grilled Seasoned Bratwurst

Place the bratwurst in a Dutch oven; add the beer, onion, and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture. Brush bratwurst with oil. Grill the bratwurst, covered, over indirect medium heat for 7-10 mintes or until browned, turning occasionally. Serve on buns.
Entrees
Print

Ingredients

Number Of Servings: 8

8 uncooked bratwurst links
3 cans (12 oz. each) beer or nonalcoholic beer
1 large onion, halved and sliced
2 T fennel seed
8 bratwurst sandwich buns, split
1 T of The Olive Bin's Olive Wood Smoked Olive Oil

Directions

  1. Place the bratwurst in a Dutch oven; add the beer, onion, and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture. 
  2. Brush bratwurst with oil. Grill the bratwurst, covered, over indirect medium heat for 7-10 mintes or until browned, turning occasionally. Serve on buns. 

Additional Info

Recipe adapted from Taste of Home.

Associated Products

Olive Wood Smoked Olive Oil
Olive Wood Smoked Olive Oil
Buy This Product
View More Recipes
« Back to Entrees