The Olive Bin

Grilled Seasoned Bratwurst

Place the bratwurst in a Dutch oven; add the beer, onion, and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.  Brush bratwurst with oil. Grill the bratwurst, covered, over indirect medium heat for 7-10 mintes or until browned, turning occasionally. Serve on buns. 
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Ingredients

Number Of Servings: 8

8 uncooked bratwurst links
3 cans (12 oz. each) beer or nonalcoholic beer
1 large onion, halved and sliced
2 T fennel seed
8 bratwurst sandwich buns, split
1 T of The Olive Bin's Olive Wood Smoked Olive Oil

Directions

  1. Place the bratwurst in a Dutch oven; add the beer, onion, and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture. 
  2. Brush bratwurst with oil. Grill the bratwurst, covered, over indirect medium heat for 7-10 mintes or until browned, turning occasionally. Serve on buns. 

Additional Info

Recipe adapted from Taste of Home.

Associated Products

Olive Wood Smoked Olive Oil
Olive Wood Smoked Olive Oil
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