4 (12 oz.) boneless rib-eye or New York strip steaks
2 T The Olive Bin’s EVOO
Salt Sisters Midnight Diamonds Hawaiian Sea Salt, fine
Freshly ground black pepper
Grilled Steaks
Ingredients
Number Of Servings: 4
Directions
- Allow steaks to sit at room temperature for 40 minutes, then heat your grill to high.
- Brush both sides with olive oil and season generously with Midnight Diamonds Hawaiian Sea Salt and black pepper.
- Once the grill is hot, place the steaks on it and cook for 5-7 minutes per side for medium-rare, adjusting as needed.
- Transfer to a cutting board, tent with foil, and let rest for 5 minutes. Slice against the grain and serve immediately.
