The Olive Bin

Honey Glazed Pork Chops

In a large skillet over medium-high heat, warm olive oil and season both sides of the pork chops with Honey Glaze Rub & Seasoning. Cook the pork chops for 5-7 minutes per side until they reach an internal temperature of 135 degrees Fahrenheit, then transfer to a plate, cover with foil, and let rest for 10 minutes, allowing the temperature to reach 145. Meanwhile, prepare the glaze by combining balsamic vinegar, honey, minced garlic, and 1 t Honey Glaze Rub & Seasoning in a small saucepan. Bring to a boil, reduce the heat, and simmer for about 10 minutes until the mixture reduces by half. Whisk in butter until smooth. Drizzle the glaze over the rested pork chops and serve hot.
Entrees
Print
logo

Ingredients

Number Of Servings: 4

½ C The Olive Bin’s EVOO

4 (8 oz.) boneless pork chops, about 1 ½ inches thick

Salt Sisters Honey Glaze Rub & Seasoning

½ C The Olive Bin’s balsamic vinegar

½ C honey

1 clove garlic, minced

3 T unsalted butter

Directions

  1. In a large skillet over medium-high heat, warm olive oil and season both sides of the pork chops with Honey Glaze Rub & Seasoning.
  2. Cook the pork chops for 5-7 minutes per side until they reach an internal temperature of 135 degrees Fahrenheit, then transfer to a plate, cover with foil, and let rest for 10 minutes, allowing the temperature to reach 145.
  3. Meanwhile, prepare the glaze by combining balsamic vinegar, honey, minced garlic, and 1 t Honey Glaze Rub & Seasoning in a small saucepan.
  4. Bring to a boil, reduce the heat, and simmer for about 10 minutes until the mixture reduces by half.
  5. Whisk in butter until smooth. Drizzle the glaze over the rested pork chops and serve hot.

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
Buy This Product
View More Recipes
Honey Glaze Rub & Seasoning
Honey Glaze Rub & Seasoning
Buy This Product
View More Recipes
« Back to Entrees