11 large English cucumber, thinly sliced
1 t salt
1 shallot, minced
2 T The Olive Bin’s Champagne Vinegar
2 T sour cream
2 T The Olive Bin’s EVOO
2 T Salt Sisters Lemony Dill Dip
2 t lemon juice
Lemony Dill Cucumber Salad
Ingredients
Directions
- Place cucumber slices in a colander, sprinkle with salt, and let sit for 30 minutes.
- Meanwhile, combine shallots and vinegar, letting sit for 10 minutes, then whisk in sour cream, olive oil, Lemony Dill Dip, and lemon juice.
- Pat cucumbers dry, removing excess salt, then toss with the vinaigrette. Add black pepper to taste and chill for at least 30 minutes before serving.
