Mango Marinated Chicken with Mango Salsa

Mix 3 T mango balsamic vinegar, cayenne olive oil, salt, and pepper. Butterfly the chicken breasts by putting your hand on top of the breast, then carefully cutting through sideways but stopping just before you slice the breast in half. Place breasts in marinade. Coast and leave to sit for at least 30 minutes. Chop mango, tomatoes, cucumber, red chili, and cilantro. Put in a bowl and add 2 T mango balsamic vinegar, olive oil, salt, and pepper. Mix together and leave to sit until the rest of the meal is ready. Brush a griddle pan with oil and place the chicken breasts on the griddle. Cook on high heat for about 4 minutes on each side, depending on how thick the meat is. Serve the hot chicken with the salsa. Drizzle a bit of extra mango vinegar over the top and garnish with cilantro and a lime wedge. This is also delicious served with a side of basmati rice with fresh cilantro and lemon juice stirred through.

Entrees

Ingredients

Number Of Servings: 2

3 T + 2 T of The Olive Bin's Mango Balsamic Vinegar (Seasonal)
1 1/2 T of The Olive Bin's Cayenne Olive Oil (Fused)
Sea salt and black pepper, to taste
2 chicken breasts
1/2 mango
2 tomatoes
10 cm piece of cucumber
1 red chili pepper, most of the seeds removed
2 T chopped cilantro
1 T of any of The Olive Bin's Extra Virgin Olive Oils

Directions

Mix 3 T mango balsamic vinegar, cayenne olive oil, salt, and pepper.
Butterfly the chicken breasts by putting your hand on top of the breast, then carefully cutting through sideways but stopping just before you slice the breast in half. Place breasts in marinade. Coast and leave to sit for at least 30 minutes.
Chop mango, tomatoes, cucumber, red chili, and cilantro. Put in a bowl and add 2 T mango balsamic vinegar, olive oil, salt, and pepper. Mix together and leave to sit until the rest of the meal is ready.
Brush a griddle pan with oil and place the chicken breasts on the griddle. Cook on high heat for about 4 minutes on each side, depending on how thick the meat is.
Serve the hot chicken with the salsa. Drizzle a bit of extra mango vinegar over the top and garnish with cilantro and a lime wedge. This is also delicious served with a side of basmati rice with fresh cilantro and lemon juice stirred through.