3/4 C chicken broth
3/4 C soy sauce
1 C sugar, divided
6 T cider vinegar
6 T of The Olive Bin's Chipotle Olive Oil
3 garlic cloves, minced
2 racks baby back ribs (about 4 1/2 lbs)
2 tsp salt
1 T paprika
1/2 tsp chili powder
1/2 tsp pepper
1/4 tsp garlic powder
Dash cayenne pepper
Barbecue sauce (optional)
Marinated Baby Back Ribs
Ingredients
Number Of Servings: 6
Directions
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil, and garlic. Place ribs in a shallow baking dish. Pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occassionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. Combine remaining sugar, salt and seasoning; rub over both sides of ribs.
- Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.
- Baste with reserved marinade or, if desired, barbecue sauce. Move ribs to direct medium heat and cook 20-40 minutes longer or until pork is tender, turning and basting occassionally.
Additional Info
Adapted from Taste of Home.
