The Olive Bin

Marinated Pork Tenderloin

Combine balsamic, beer, honey, olive oil, red pepper flakes, salt, thyme, garlic, and shallot in small mixing bowl. Transfer to large marinade bag. Add pork tenderloin. Marinade at least one hour, or longer if desired. Prepare grill for direct and indirect heat cooking. If using a charcoal grill for cooking, once the charcoal is heated, move the charcoal to one side of the grill to allow for indirect cooking. If using a gas grill turn on half the burners, leaving at least one burner off for indirect heat. Remove pork from marinade and discard marinade. Place the pork on prepared direct heat for 3-5 minutes until seared and starting to char. Turn pork over and sear the other side for 3-5 minutes more. Move pork to the indirect heat, cover with lid. Cook 6-8 minutes on each side until the internal temperature of 140° is reached, then let rest on a sheet pan or cutting board. Once pork is rested, slice and serve.
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Ingredients

1/4 C of The Olive Bin’s Red Apple Balsamic or Black Cherry Vinegar

1/2 C milk beer

1 T honey

1 T of any of The Olive Bin’s Extra Virgin Olive Oils

1 tsp red pepper flakes

1 T salt

1 T fresh thyme, chopped

1 T fresh garlic, chopped

1 T shallot, diced

1 3lb pork tenderloin, trimmed of silver skin & fat

 

Directions

  1. Combine balsamic, beer, honey, olive oil, red pepper flakes, salt, thyme, garlic, and shallot in small mixing bowl. Transfer to large marinade bag. Add pork tenderloin. Marinade at least one hour, or longer if desired.
  2. Prepare grill for direct and indirect heat cooking. If using a charcoal grill for cooking, once the charcoal is heated, move the charcoal to one side of the grill to allow for indirect cooking. If using a gas grill turn on half the burners, leaving at least one burner off for indirect heat. 
  3. Remove pork from marinade and discard marinade. Place the pork on prepared direct heat for 3-5 minutes until seared and starting to char. Turn pork over and sear the other side for 3-5 minutes more. Move pork to the indirect heat, cover with lid. Cook 6-8 minutes on each side until the internal temperature of 140° is reached, then let rest on a sheet pan or cutting board. Once pork is rested, slice and serve.

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Black Cherry Dark Balsamic
Black Cherry Dark Balsamic
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Red Apple Dark Balsamic
Red Apple Dark Balsamic
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