2-4 New York Strip steaks, 1 ½ inch thick
1-2 T Salt Sisters Applewood Smoked Sea Salt
2 T The Olive Bin’s EVOO
2 T butter
3 T The Olive Bin’s Traditional Balsamic Vinegar
Pan Seared New York Strip with Balsamic Reduction
Ingredients
Number Of Servings: 4-6
Directions
- Allow the steaks to stand a room temperature for 30 minutes, then season both sides with Applewood Smoked Sea Salt.
- Heat a large skillet over medium-high heat, add olive oil, and coat the skillet. Sear the steaks for 3 minutes on each side until browned.
- Reduce the heat to medium-low, add butter, and tilt the skillet so the melted butter pools.
- Pour in balsamic vinegar and cook for 1 ½ minutes, letting the flavors meld. Baste the steaks with the butter and vinegar mixture, then remove, cover with foil, and let rest for 10 minutes.
- Slice diagonally across the grain, drizzling with pan drippings to serve.
