Peach Marinated Pork Chops

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Rub chicken with lemon olive oil. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and peach balsamic. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Entrees

Ingredients

5-6 porkchopes (or 8 skinless, boneless chicken breast or thighs)

1 C brown sugar

4 fresh peaches - peeled, pitted, and sliced

1/8tsp ground ginger

1/8 tsp ground cloves

2 T of The Olive Bin's Lemon Olive Oil

3 T of The Olive Bin's Peach Balsamic Vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Rub chicken with lemon olive oil.
Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and peach balsamic.
Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Associated Products

Fused Lemon Olive Oil

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Peach White Balsamic

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